Instructions 📜

1. Cook the fettuccine pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a separate large skillet or saucepan, melt the butter over medium heat.
3. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, but not browned.
4. Lower the heat to medium-low and pour in the heavy cream, stirring gently.
5. Let the cream simmer for about 2-3 minutes, allowing it to thicken slightly.
6. Gradually add the grated Parmesan cheese to the cream sauce, stirring continuously until the cheese is fully melted and the sauce is smooth.
7. Season the sauce with salt and pepper to taste. Remember that Parmesan can be salty, so taste before adding too much salt.
8. Add the cooked fettuccine to the sauce, tossing well to coat the pasta evenly with the creamy garlic Parmesan sauce.
9. Optional: Garnish with fresh parsley for a pop of color and added freshness.
10. Serve the creamy garlic Parmesan pasta hot, and enjoy your delicious and comforting dish!

PS: You can also add cooked chicken, shrimp, or vegetables to the pasta to make it a complete meal.